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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Moose cheese ： ウィキペディア英語版 Moose cheese Moose cheese is cheese created from moose milk. Varieties of moose cheese are produced in Sweden by Christer and Ulla Johansson at their location called "Moose House" or "Elk House".〔Culture Magazine; Miller, Laurel; Skinner, Thalassa (2012). (''Cheese For Dummies'' ). John Wiley & Sons. ISBN 1118145526〕 Three varieties of moose cheese are produced. ==Overview== The Elk House (''Älgens Hus'') farm in Bjurholm, Sweden, run by Christer and Ulla Johansson, is believed to be the world's only producer of moose cheese. It has three milk-producing moose,〔 whose milk yields roughly 300 kilograms of cheese per year; the cheese sells for about US$1,000 per kilogram (approximately US$455 per pound). Three varieties of cheese are produced: a rind-style, a blue and a feta-style.〔 The cheese is served at the Älgens Hus' restaurant,〔 located in Sweden.〔(【引用サイトリンク】 title=Algens hus )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Moose cheese」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.